Grindhouse Cafe – Griffith, Indiana: Pulled Pork

Not giving up my quest to seek out Northwest Indiana’s best delicatessens, I systematically interrogated my fellow bloggers to get the scoop on any good eateries.
That’s when I got the word from Melissa, currently working on her new blog, Nothin’ But Eats, that the Grindhouse Cafe in downtown Griffith was the place to be.

Curious and hungry, I mounted my bike and set out for this hip new hangout. Just off Broad Street and yet another location not too far from the Erie-Lackawanna Trail, this cozy corner shop wasn’t at all hard to find.

Although there were no bike racks outside the place, the giant windows looking out onto the street gave me a good sense of security.

Faced with Grindhouse’s monolithic menu, I was a tad bit overwhelmed by the amount of choices. Fortunately, thanks to Melissa, she had already recommended I try the pulled pork. So, as suggestible as I am, that’s what I ordered.

When the food was brought out to me, I had to double check to make sure what I received was actually a pulled pork. Unlike any pulled pork sandwich I have ever had, this delicious beast was comprised of smoked tossed pork topped with an amazing red slaw, all sandwiched between a crispy croissant. Although I’ve never had a pulled pork quite like this one, I assure you, Grindhouse has set the bar pretty high for the next unfortunate barbecued pig to stand in my presence.

After wolfing down this edible work of art, I tried to keep my mouth empty long enough to socialize with some of the cliental. Given some inside tips from two ladies stopping in for a bite, they enthusiastically recommended I try the chicken salad, and iced tea next time I visit. Coming here for quite some time now, one the ladies told me she even rewards her son for good grades by taking him out here for a sandwich and a latte.

Wanting to learn a little more about the people behind the counter, I spoke with Gabe, who runs Grindhouse with his sister Kate.

This brother and sister duo went to the Cooking and Hospitality Institute of Chicago (Le Cordon Bleu), and later decided to bring the fruits of their labor back to the town they were raised, Griffith, Indiana. When they learned about some open real estate in the area through a network in the Imagine Griffith team, Gabe said that he envisioned this corner of downtown Griffith to be the ideal location for their unique cafe. With lots of windows, natural lighting and a decent amount of dining space, it made for a casual, relaxed environment where people could just sit and enjoy the atmosphere.

When I asked Gabe what specifically made Grindhouse distinct from other cafes, he told me that the biggest difference had to be the food. In most cafes, coffee is the main focus and the food becomes somewhat of an afterthought. Wanting to alter that perception, Gabe and Kate strived to create a place where you can get coffee and quality cuisine as well.

Noticing the daily specials, I further inquired him about the possibility of seeing new menu items in the future. Always enjoying to explore and invent, he told me they’re constantly making new additions to the menu. Preferring to keep things fresh, and fearless enough to take a chance, they like to rotate the items as often as possible. Just recently they had served a special frozen lemonade known as the Cactuar (the name of an infamous Final Fantasy enemy), that was so popular they’re considering making it a permanent beverage on the list.

With my stomach finally rested, I thanked Gabe for the good conversation, while my growling belly thanked him for the food. I certainly owe a special thanks to Melissa as well for referring me to this wonderful hangout. Hopefully, it won’t be too long before I get to pay Grindhouse another visit.

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