Five Star Thai Cuisine – Crown Point, Indiana: Warm Weather and Hot Curry

“If things can always be worse, then now is always better.”

Daniel J. Mitchell

This unexpected turn in the weather has permitted my father and I to take one last weekend bike ride out to Crown Point for some delectable Thai food!

Located just off the Lincoln Highway at 5124 Pine Island Court, is a quaint, hidden kitchen with literally the best Thai food I’ve ever had, the Five Star Thai Cuisine. Owned and operated by colleagues and friends, Jillian and Tana, this popular local eatery has been bringing Crown Point authentic Thai cuisine since 1986. Jillian was originally a waitress working her way through college around the time the restaurant was first established. When one of the original founders resigned, Jillian was asked to abandon her career as a photographer to help keep the establishment alive. Still taking pictures, traveling the world (including a recent visit to, you guessed it, Thailand) and co-running a business, it would seem she hasn’t so much as abandoned her career as simply embraced life.

Famished already from the windy six mile bike ride up, we ordered some pot stickers as a starter. Light, airy, golden fried dumplings stuffed with ground chicken and vegetables accompanied by a sweet and tangy ginger soy sauce, this rich and delicious appetizer was the perfect prelude to the incredible dinner to come.

For the main course, I chose the spicy and savory, Panang Curry, while my father helped himself to the Sweet and Sour Dish. The curry was absolutely mouthwatering; a succulent blend of hot red curry, coconut milk, peanut sauce, Thai basil leaves and crisp bell peppers. Though a seemingly odd combination of flavors at first glance, I was astounded at not only the way the tastes complemented one another but the fact that I was able to detect each and every one of them, despite their varying levels of boldness. Each curry does come with a choice of meat (or tofu/vegetables for you vegetarians), chicken, beef and pork or shrimp for $2 extra. Although I went with the chicken, I’m sure it would taste fine no matter what ingredient you select.

The Sweet and Sour Dish wasn’t the typical fried chicken with veggies coated in thick sugary sauce my father and I had come to expect. Instead, the dish included a large helping of grilled chicken and vegetables drizzled in a light, broth-like sauce which made for a smooth, perhaps healthier (wishful thinking) approach to the Chinese rendition of the meal.

To finish, we shared a traditional Thai dessert of sticky rice paired with a serving of coconut sprinkled ice cream. An elegant mix of sweet, cold ice cream and mild, warm, starchy rice, this rich and filling dessert made for the ideal close of our dining experience, and sleepy and slothful ride home.

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Arnie’s Dog House – Munster, Indiana: Polish Sausage and Cheese Fries

Returning to Wicker Memorial Park, I was excited to explore what culinary marvels awaited me in Hammond. However, as I made my way down the rough and dusty path encompassing the park, I found the exit to the Little Calumet River Trail closed for maintenance.

Frustrated, since this was the only route I bothered to research for today’s ride, I was forced to rely on the intuition of the 1/16th Cherokee heritage in my blood. Unfortunately, it only gave me 1/16th good direction.

 

 

Following the alternative path around Wicker Memorial Park, I ran into an ice cream stand that I had been meaning to try, BrrWick Ice Cream. But, as luck would have it, the shop, like the trail, was closed. With no visible signs displaying their hours, and judging from the bareness inside, it appeared that they might be closed for the season. Although, I’m not entirely sure.

Not giving up after strike two, I ventured out of the park and took a right down the sidewalk along Ridge Road.

Attempting to take a safe back road to Calumet Avenue, I passed yet another six roads closed for construction. Now, not even paying attention in the slightest, I took an impulsive right down an unknown road and continued this pattern of irregular turns until I magically made my way onto Calumet Ave.

Not looking a gift horse in the mouth, I sighed in relief having found a familiar scene, the Frozen Yogurt Express. Though I was tempted to take a second visit to this delightful sweet shop, I knew what I really needed was lunch.

Moseying along the road, my hungry eyes were met with a deliciously nostalgic sight, Arnie’s Dog House. A place where my grandmother had been taking me since I was three years old, I couldn’t deny the inevitable hand of fate that guided me here.

Famished and exhausted, I propped my bike against the restaurant and sluggishly entered, ready to eat!

Since I hadn’t been to this All-American eatery in a very long time, I had to ask the cashier, Amanda, what she recommended. Turning me onto the Polish Sausage, accompanied by an order of my absolute favorite cheese fries, my unwavering trust in strangers’ suggestions was once again reinforced.

A bright red sausage covered in a blanket of onions, mild peppers, mustard, and my Chicago treasonist addition of ketchup, this bad boy was the perfect way to slow down my ride by at least 5 miles per hour. Of course, the golden and crispy fries partnered with a cup of bright yellow cheese made this a delectable greasy garden that almost brought me to tears.

Spending a little more time with the team behind the counter, I basked in their grub-gathering wisdom. Asking them to bestow their knowledge of the best and biggest eats on the menu, aside from the Polish Sausage, some of their other popular products include: the Chicago-Style Hotdog, Italian Beef and Pizza Puffs (Pizza Roll-like snacks).

 

Serving Northwest Indiana for 26 years, this family owned restaurant has been feeding the community comfort food since 1986. Although, I’ve been coming to this Arnie’s since I was a toddler, they tell me there is a second location in Whiting.

Though I journeyed here by a rather unorthodox route, they are just up the road from the Little Calumet River Trail, which will optimistically be the way you get to take when stopping by. However, if you find yourself with an insatiable hankering for a mouthwatering Polish Sausage, you can always take the more direct, but bumpy, Ridge Road sidewalk to Calumet Ave.