Five Star Thai Cuisine – Crown Point, Indiana: Warm Weather and Hot Curry

“If things can always be worse, then now is always better.”

Daniel J. Mitchell

This unexpected turn in the weather has permitted my father and I to take one last weekend bike ride out to Crown Point for some delectable Thai food!

Located just off the Lincoln Highway at 5124 Pine Island Court, is a quaint, hidden kitchen with literally the best Thai food I’ve ever had, the Five Star Thai Cuisine. Owned and operated by colleagues and friends, Jillian and Tana, this popular local eatery has been bringing Crown Point authentic Thai cuisine since 1986. Jillian was originally a waitress working her way through college around the time the restaurant was first established. When one of the original founders resigned, Jillian was asked to abandon her career as a photographer to help keep the establishment alive. Still taking pictures, traveling the world (including a recent visit to, you guessed it, Thailand) and co-running a business, it would seem she hasn’t so much as abandoned her career as simply embraced life.

Famished already from the windy six mile bike ride up, we ordered some pot stickers as a starter. Light, airy, golden fried dumplings stuffed with ground chicken and vegetables accompanied by a sweet and tangy ginger soy sauce, this rich and delicious appetizer was the perfect prelude to the incredible dinner to come.

For the main course, I chose the spicy and savory, Panang Curry, while my father helped himself to the Sweet and Sour Dish. The curry was absolutely mouthwatering; a succulent blend of hot red curry, coconut milk, peanut sauce, Thai basil leaves and crisp bell peppers. Though a seemingly odd combination of flavors at first glance, I was astounded at not only the way the tastes complemented one another but the fact that I was able to detect each and every one of them, despite their varying levels of boldness. Each curry does come with a choice of meat (or tofu/vegetables for you vegetarians), chicken, beef and pork or shrimp for $2 extra. Although I went with the chicken, I’m sure it would taste fine no matter what ingredient you select.

The Sweet and Sour Dish wasn’t the typical fried chicken with veggies coated in thick sugary sauce my father and I had come to expect. Instead, the dish included a large helping of grilled chicken and vegetables drizzled in a light, broth-like sauce which made for a smooth, perhaps healthier (wishful thinking) approach to the Chinese rendition of the meal.

To finish, we shared a traditional Thai dessert of sticky rice paired with a serving of coconut sprinkled ice cream. An elegant mix of sweet, cold ice cream and mild, warm, starchy rice, this rich and filling dessert made for the ideal close of our dining experience, and sleepy and slothful ride home.

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What’s the Scoop – Crown Point, Indiana: Roadrunner Raspberry

If things can always be worse, then now is always better.

Daniel J. Mitchell

As fall slowly takes hold of the elements, I find myself filled with bittersweet feelings. Though autumn is my favorite season, full of bright colors, cool weather, and amusing festivities, it is still a promissory note that winter is soon to follow.

Getting in what biking I can with the time I have left, today I hit the freshly paved Erie-Lackawanna Trail and made a return ride to the Crown Point Downtown Square.

Relatively comfortable in the mild weather, I decided it couldn’t hurt to stop by a Crown Point favorite, What’s the Scoop, and grab an ice cream cone.

This adorable shop located just off the square in a 100 year old historic building, had always grabbed my attention with its brilliant holiday displays and Candyland-esque decor. Established 9 years ago, Sabrina, the owner, took over this “sweet spot” from a former hardware store and has transformed it into the quaint colorful parlor you’re only used to seeing in Christmas cartoons.

As everything, “fell into place”, as she puts it, What’s the Scoop has become a popular hang-out for many of the locals. It’s a place to sit-down and enjoy a freshly made sandwich and warm bowl of soup, or simply to drop in for a sweet, cold ice cream cone. During special occasions, they’ve even been known to reserve the back room full of retro arcade games for birthdays and other events.

Today, experimenting with a new flavor of ice cream (abstaining from my Cookies N’ Cream/Cookie Dough addiction), the cashier at the desk turned me onto the Roadrunner Raspberry. White chocolate ice cream mixed with raspberries, and raspberry-filled chocolate chips, this waffle cone contained the perfect ratio of fruit and sugar!

So stop on in next time you’re in the square and grab a sandwich, play a game, or simply find out, “what’s the scoop”.

Frozen Yogurt Express – Munster, Indiana: Shake It

Coming home after a rough day, I found myself with a horrible toothache. However, this wasn’t your typical toothache that could be remedied by a dentist visit or brushing with Sensodyne. No, the only thing that could satiate this unnerving pain was a nice, cold, ice cream shake. That’s right…it was a sweet toothache.

 

Biking out to Wicker Memorial Park in Highland, I connected with the Little Calumet River Trail and followed it down to Calumet Avenue. Once I hit the end of the trail in Munster, I immediately glanced to the left, my Sugar Sense was tingling. Just a few pedals up the road was an old frozen yogurt shop I had visited awhile back with my father, the Frozen Yogurt Express.

Gladly submitting to temptation, I advanced toward the quaint little hut. Merely a counter and a kitchen, this tiny building was a delightful, rusty penny amongst the more impersonal structures of the area.

During my last visit, I was bold enough to ask what was the most original dessert they make. The cashier said if she had to choose her favorite, most original menu item it would have to be the Swedish Fish Shake-It… Unfortunately, I wasn’t bold enough to try it.

Settling for an Oreo Shake-It, their most popular, not their most unique, I was pleasantly surprised with the result. Literally what it sounds like, a Shake-It is a frozen yogurt shake with cookies, candy, or cake rolls, pulverized into it. While I thoroughly enjoyed this liquified masterpiece, I know some people who’ve said they didn’t care for the gritty texture. So if you’re sensitive to that sort of thing, you might want to grab a cone instead.

Mentally preparing myself on this return trip, I was crazy enough to try the Swedish Fish Shake-It. However, when I was faced with a cup full of pink slop and red specks, I began to re-evaluate my decision-making skills. Closing my eyes, I took a nice, deep slurp. Pleasantly surprised, this blend of fruitiness and creamy frozen yogurt tickled my tongue and gave me a slaphappy sugar buzz. While I still prefer the Oreo Shake-It a little bit more, the Swedish Fish made for a good non-chocolate substitute.

 

Having only experimented with Shake-Its these past two visits, I asked the cashier what were some of their other popular creations. She said that their most popular item had to be the 24 oz Root Beer Float, but a lot of people come in for a quick cone or the sugar-free flavor of the day as well.

Although this shop was opened by the husband and wife team of Bob and Linda back in 1989, it will be moving into a strip mall up the road in late October. While I’ll certainly miss the cute stop-and-go style stand, it’ll be nice to see what they can do with a newer facility. Perhaps, I’ll swing by for another visit after the move if it’s not too cold.