Boz Hotdogs – Griffith, Indiana: Cheese Dog

“If time is money we are only getting poorer.”

Daniel J. Mitchell

Still in denial over the brisk fall weather, I thought it would be a good idea to venture out in my customary attire: shorts and a t-shirt. Feeling the cold sting of regret with every pedal, I pressed on in some sick attempt to hold onto summer. While I didn’t allow Mother Nature to win, I eventually had to call for a truce and settled for a close to home eatery in downtown Griffith.

Just off Broad Street and not too far from the Erie-Lackawanna Trail, Boz Hotdogs (formerly known as Bozo Hotdogs) has been a hometown favorite of Griffith ever since I can remember. A short walk away from Central Park and across the street from the Griffith YMCA, Boz Hotdogs is quite literally in the heart of the community.

Ordering my all-time favorite, the cheese dog, I was served a succulent frank smothered in mild nacho cheese accompanied by crispy, golden fries. This sufficiently filling meal in all its splendor surprisingly cost a mere $3.16, drink included!

After inhaling my entree, I stopped by the counter and had a chat with a girl named, Missy. Filling me in on some great fun facts about the place, she said that before Boz, this building was home to an ice cream shop called Tasty Freeze. It later became a “Bozo Hotdogs” back in the 80s, but was forced to convert its infamous ending “O” into a smiley face when transitioning to the new title, “Boz”. While their more popular dishes include the Italian Beef and the Nachos, Missy said most of their orders come in on Mondays for their famous $1.99 hotdogs!


Arnie’s Dog House – Munster, Indiana: Polish Sausage and Cheese Fries

Returning to Wicker Memorial Park, I was excited to explore what culinary marvels awaited me in Hammond. However, as I made my way down the rough and dusty path encompassing the park, I found the exit to the Little Calumet River Trail closed for maintenance.

Frustrated, since this was the only route I bothered to research for today’s ride, I was forced to rely on the intuition of the 1/16th Cherokee heritage in my blood. Unfortunately, it only gave me 1/16th good direction.



Following the alternative path around Wicker Memorial Park, I ran into an ice cream stand that I had been meaning to try, BrrWick Ice Cream. But, as luck would have it, the shop, like the trail, was closed. With no visible signs displaying their hours, and judging from the bareness inside, it appeared that they might be closed for the season. Although, I’m not entirely sure.

Not giving up after strike two, I ventured out of the park and took a right down the sidewalk along Ridge Road.

Attempting to take a safe back road to Calumet Avenue, I passed yet another six roads closed for construction. Now, not even paying attention in the slightest, I took an impulsive right down an unknown road and continued this pattern of irregular turns until I magically made my way onto Calumet Ave.

Not looking a gift horse in the mouth, I sighed in relief having found a familiar scene, the Frozen Yogurt Express. Though I was tempted to take a second visit to this delightful sweet shop, I knew what I really needed was lunch.

Moseying along the road, my hungry eyes were met with a deliciously nostalgic sight, Arnie’s Dog House. A place where my grandmother had been taking me since I was three years old, I couldn’t deny the inevitable hand of fate that guided me here.

Famished and exhausted, I propped my bike against the restaurant and sluggishly entered, ready to eat!

Since I hadn’t been to this All-American eatery in a very long time, I had to ask the cashier, Amanda, what she recommended. Turning me onto the Polish Sausage, accompanied by an order of my absolute favorite cheese fries, my unwavering trust in strangers’ suggestions was once again reinforced.

A bright red sausage covered in a blanket of onions, mild peppers, mustard, and my Chicago treasonist addition of ketchup, this bad boy was the perfect way to slow down my ride by at least 5 miles per hour. Of course, the golden and crispy fries partnered with a cup of bright yellow cheese made this a delectable greasy garden that almost brought me to tears.

Spending a little more time with the team behind the counter, I basked in their grub-gathering wisdom. Asking them to bestow their knowledge of the best and biggest eats on the menu, aside from the Polish Sausage, some of their other popular products include: the Chicago-Style Hotdog, Italian Beef and Pizza Puffs (Pizza Roll-like snacks).


Serving Northwest Indiana for 26 years, this family owned restaurant has been feeding the community comfort food since 1986. Although, I’ve been coming to this Arnie’s since I was a toddler, they tell me there is a second location in Whiting.

Though I journeyed here by a rather unorthodox route, they are just up the road from the Little Calumet River Trail, which will optimistically be the way you get to take when stopping by. However, if you find yourself with an insatiable hankering for a mouthwatering Polish Sausage, you can always take the more direct, but bumpy, Ridge Road sidewalk to Calumet Ave.