Five Star Thai Cuisine – Crown Point, Indiana: Warm Weather and Hot Curry

“If things can always be worse, then now is always better.”

Daniel J. Mitchell

This unexpected turn in the weather has permitted my father and I to take one last weekend bike ride out to Crown Point for some delectable Thai food!

Located just off the Lincoln Highway at 5124 Pine Island Court, is a quaint, hidden kitchen with literally the best Thai food I’ve ever had, the Five Star Thai Cuisine. Owned and operated by colleagues and friends, Jillian and Tana, this popular local eatery has been bringing Crown Point authentic Thai cuisine since 1986. Jillian was originally a waitress working her way through college around the time the restaurant was first established. When one of the original founders resigned, Jillian was asked to abandon her career as a photographer to help keep the establishment alive. Still taking pictures, traveling the world (including a recent visit to, you guessed it, Thailand) and co-running a business, it would seem she hasn’t so much as abandoned her career as simply embraced life.

Famished already from the windy six mile bike ride up, we ordered some pot stickers as a starter. Light, airy, golden fried dumplings stuffed with ground chicken and vegetables accompanied by a sweet and tangy ginger soy sauce, this rich and delicious appetizer was the perfect prelude to the incredible dinner to come.

For the main course, I chose the spicy and savory, Panang Curry, while my father helped himself to the Sweet and Sour Dish. The curry was absolutely mouthwatering; a succulent blend of hot red curry, coconut milk, peanut sauce, Thai basil leaves and crisp bell peppers. Though a seemingly odd combination of flavors at first glance, I was astounded at not only the way the tastes complemented one another but the fact that I was able to detect each and every one of them, despite their varying levels of boldness. Each curry does come with a choice of meat (or tofu/vegetables for you vegetarians), chicken, beef and pork or shrimp for $2 extra. Although I went with the chicken, I’m sure it would taste fine no matter what ingredient you select.

The Sweet and Sour Dish wasn’t the typical fried chicken with veggies coated in thick sugary sauce my father and I had come to expect. Instead, the dish included a large helping of grilled chicken and vegetables drizzled in a light, broth-like sauce which made for a smooth, perhaps healthier (wishful thinking) approach to the Chinese rendition of the meal.

To finish, we shared a traditional Thai dessert of sticky rice paired with a serving of coconut sprinkled ice cream. An elegant mix of sweet, cold ice cream and mild, warm, starchy rice, this rich and filling dessert made for the ideal close of our dining experience, and sleepy and slothful ride home.

Kowloon – Schererville, Indiana: Chinese Food for The Region

The unfortunate autumn rain forced me off the trails and onto the road today, causing me to temporarily break my “bike only” vow for the convenience of a car ride.

Warming up at an old favorite, my family and I drove out to Schererville for some of the best Chinese food in The Region. Just off the intersection of Cline Ave. and US 30, Kowloon, has been my family’s go-to restaurant for Chinese cuisine since they opened.

Coming around dinner time, our meals had a $2 additional charge since it was past 3p (lunch hours $5 – $6 range). However, you didn’t see us arguing because we knew full well that we’d be getting our money’s worth.

My father ordered the Orange Chicken, breaded chicken lathered in a tangy sauce accompanied by firm vegetables. Taking one of her more traditional favorites, my mother had the Sweet and Sour Chicken, soft breaded chicken, pineapple, tomatoes and peppers drizzled with ruby red sweet and sour sauce. Playing it a little adventurous today, I decided against my usual (Chicken w/ Broccoli) and went for the spicier, General Tso’s Chicken, crispy breaded chicken with crunchy peppers and broccoli clothed in a spicy citrus glaze. Every dish game with fried rice, an egg roll and the best egg drop soup I’ve ever had, no exaggerations.

 

 

 

Run by husband and wife, Steve and Lucy, the Kowloon is named after the Chinese town Steve grew up in. Moving to America in 1974, then from Chicago to Schererville just a short while ago, these two have been gracing Northwest Indiana with the greatest Chinese food for almost three years now. Working six days a week and loving every minute of it, Lucy tells me the best part of her job is the people. Always stopping by every table and constantly striking up conversations, this gregarious girl loves to be a part of the community on the most intimate level. As long as you’re in her restaurant, you’re part of her family. The only thing you don’t have to worry about is the dishes.