The Bread Basket – Hammond, Indiana: Thin Swedish

This weekend my father and I made it to Hammond despite the Little Calumet River Trail being under construction. Taking a subtle, perhaps unwarranted, detour through the smaller portion of the closed trail, we were able to hop onto the Erie-Lackawanna Trail running behind Cabela’s.

 

Riding up to Indianapolis Boulevard, we took a left and arrived at a cozy Hammond favorite, The Bread Basket.

This family owned restaurant run by husband and wife, Ron and Karen, has been serving Northwest Indiana their famed, freshly baked bread since 1985. Not a very large restaurant, their dining area can only sit a handful of people, however, I did notice that they get a lot of carryout orders. The cashier, Diamond, told me that their busiest hours run from 11:30a – 2p, and that they don’t start selling loaves of bread until 2p – 2:30p (which is still depending on how busy they are). Some of their more popular meals include, the Almond Chicken, the Sub Sandwich, and Reuben.

A creature of habit, I ended up ordering my usual, a Thin Swedish with a cup of Cheesy Broccoli Soup, while my dad tried the new Spring Garden Chicken. Turkey, ham, swiss cheese and Romaine lettuce tucked between two slices of freshly baked wheat bread, the Thin Swedish had been a life long addiction since my grandmother introduced me to it when I was naught but a pre-schooler. The Cheesy Broccoli Soup, on the other hand, was a more recent discovery of mine. An exceptional blend of hearty broccoli, creamy cheese and carrots, this concoction was a little more “gardeny” than my lactose tolerant palate desired, but was a quality soup nonetheless. The Spring Garden Chicken was packed with tomato, alfalfa sprouts, avocado and tender grilled chicken on top of wheat bread. While my father said he enjoyed the sandwich, the avocado slices were a tad bit thick for his taste.

They’re open Tuesday thru Friday from 10a to 4p. Though it may not be the easiest place to get to by bike, even with the trail fixed, The Bread Basket is an excellent Northwest Indiana treasure that everyone should try.

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What’s the Scoop – Crown Point, Indiana: Roadrunner Raspberry

If things can always be worse, then now is always better.

Daniel J. Mitchell

As fall slowly takes hold of the elements, I find myself filled with bittersweet feelings. Though autumn is my favorite season, full of bright colors, cool weather, and amusing festivities, it is still a promissory note that winter is soon to follow.

Getting in what biking I can with the time I have left, today I hit the freshly paved Erie-Lackawanna Trail and made a return ride to the Crown Point Downtown Square.

Relatively comfortable in the mild weather, I decided it couldn’t hurt to stop by a Crown Point favorite, What’s the Scoop, and grab an ice cream cone.

This adorable shop located just off the square in a 100 year old historic building, had always grabbed my attention with its brilliant holiday displays and Candyland-esque decor. Established 9 years ago, Sabrina, the owner, took over this “sweet spot” from a former hardware store and has transformed it into the quaint colorful parlor you’re only used to seeing in Christmas cartoons.

As everything, “fell into place”, as she puts it, What’s the Scoop has become a popular hang-out for many of the locals. It’s a place to sit-down and enjoy a freshly made sandwich and warm bowl of soup, or simply to drop in for a sweet, cold ice cream cone. During special occasions, they’ve even been known to reserve the back room full of retro arcade games for birthdays and other events.

Today, experimenting with a new flavor of ice cream (abstaining from my Cookies N’ Cream/Cookie Dough addiction), the cashier at the desk turned me onto the Roadrunner Raspberry. White chocolate ice cream mixed with raspberries, and raspberry-filled chocolate chips, this waffle cone contained the perfect ratio of fruit and sugar!

So stop on in next time you’re in the square and grab a sandwich, play a game, or simply find out, “what’s the scoop”.

Cafe 339 – Hobart, Indiana: Wraps, Paninis and People

It’s the weekend! You know what that means? Yes, the weekly father and son bike trip!

Meeting up with my father for our traditional ride, the two of us decided to go a little out of the box today and endeavor to make it all the way to Hobart. A realistic plan to be sure, but a half-baked one nonetheless.

Taking the Oak Savannah Trail starting in Oak Ridge Prairie, we made our way through the shady, wooded path straight into Hobart.

At Main Street we took a left and headed into the center of downtown Hobart where we found a thriving, new restaurant, Cafe 339.

Entering the cafe, we were instantly surprised to see how packed it was. I always take this as a good sign whenever trying out a new place. Everyone was chatting and smiling, the owner seemed to know every patron’s name, and the waitress struck up conversations with old friends and new faces alike.

The owner, Dimitri, met us at the door and offered seating either inside or at one of the three small outdoor tables. Although we wanted to keep an eye on our bikes, with the sun high in the sky and our pale Irish skin swiftly turning tomato red, we felt it was in our best interest to eat inside.

 

Once safe in the air-conditioning, we took a gander at the menus and bravely advanced into the unknown. My father ordered the special of the day, the Southwest Wrap, and I took the Cuban Panini, per our waitress’ suggestion.

Each dish came with a bowl of Mediterranean Chicken Soup, which is a blend of delicious vegetables and broth-moistened chicken. The Cuban Panini was loaded with pork, red peppers, onions and melted cheese crunched between two crispy slices of toast. The Southwest Wrap was no slouch either with chicken, lettuce, tomato, avocado, red onions and black beans rolled up into a grilled tortilla.

Both dishes were absolutely delectable. The Cuban Panini was warm and crunchy, almost comparable to the feeling of biting into a Philly Cheese Steak, except with pork. The Southwest Wrap was a tad bit softer and perfect for dipping into a bowl of creamy, spicy ranch dressing.

 

 

After sufficiently stuffing our faces, I asked to talk to the man…well, family behind Cafe 339. Steve, the son of the owner, told me that this cafe was indeed a family-operated establishment. Open for only about two years, their business has been widely renowned amongst the locals and have recently been awarded the Hobart Chamber of Commerce’s “Outstanding Business of the Year” in 2011.

Asking him what inspired this business venture, he instantly pointed me to his father, Dimitri, who said there were only two reasons he wanted to start a restaurant: cooking and the people. Never growing tired of meeting new faces or slaving over the hot stove, Dimitri is a man who appreciates the power the table has to bring people together. All about the community, the soul of the city can literally be seen in every corner and on every wall within the cafe. The entire establishment is covered in purchasable artwork painted by local artist, Peggy Davis, proving that even the drywall feeds the community.