Meeting up with my father for our traditional ride, the two of us decided to go a little out of the box today and endeavor to make it all the way to Hobart. A realistic plan to be sure, but a half-baked one nonetheless.
At Main Street we took a left and headed into the center of downtown Hobart where we found a thriving, new restaurant, Cafe 339.
Entering the cafe, we were instantly surprised to see how packed it was. I always take this as a good sign whenever trying out a new place. Everyone was chatting and smiling, the owner seemed to know every patron’s name, and the waitress struck up conversations with old friends and new faces alike.
The owner, Dimitri, met us at the door and offered seating either inside or at one of the three small outdoor tables. Although we wanted to keep an eye on our bikes, with the sun high in the sky and our pale Irish skin swiftly turning tomato red, we felt it was in our best interest to eat inside.
Once safe in the air-conditioning, we took a gander at the menus and bravely advanced into the unknown. My father ordered the special of the day, the Southwest Wrap, and I took the Cuban Panini, per our waitress’ suggestion.
Each dish came with a bowl of Mediterranean Chicken Soup, which is a blend of delicious vegetables and broth-moistened chicken. The Cuban Panini was loaded with pork, red peppers, onions and melted cheese crunched between two crispy slices of toast. The Southwest Wrap was no slouch either with chicken, lettuce, tomato, avocado, red onions and black beans rolled up into a grilled tortilla.
Both dishes were absolutely delectable. The Cuban Panini was warm and crunchy, almost comparable to the feeling of biting into a Philly Cheese Steak, except with pork. The Southwest Wrap was a tad bit softer and perfect for dipping into a bowl of creamy, spicy ranch dressing.
After sufficiently stuffing our faces, I asked to talk to the man…well, family behind Cafe 339. Steve, the son of the owner, told me that this cafe was indeed a family-operated establishment. Open for only about two years, their business has been widely renowned amongst the locals and have recently been awarded the Hobart Chamber of Commerce’s “Outstanding Business of the Year” in 2011.
Asking him what inspired this business venture, he instantly pointed me to his father, Dimitri, who said there were only two reasons he wanted to start a restaurant: cooking and the people. Never growing tired of meeting new faces or slaving over the hot stove, Dimitri is a man who appreciates the power the table has to bring people together. All about the community, the soul of the city can literally be seen in every corner and on every wall within the cafe. The entire establishment is covered in purchasable artwork painted by local artist, Peggy Davis, proving that even the drywall feeds the community.